Organic American

Big Top Kiwi


  • 2 oz Vanilla-Infused EG Organic American Vodka
  • 2-3 Slices of Kiwi
  • 2 oz Fresh Pineapple Juice
  • 1 oz Brown Sugar Simple Syrup
  • 8 Drops Cinnamon Bitters
  • 1 Egg White


  1. Muddle kiwi with brown sugar simple syrup in a mixing tin.
  2. Add Vanilla-Infused EG Vodka, pineapple juice and egg white.
  3. Dry shake to emulsify the egg white, then add ice and re-shake.
  4. Double strain into coupe glass.
  5. To garnish, drop 8 drops of bitters around the rim of the glass, then draw a line through the drops with a toothpick.

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