Earl Grey Tea & Sage

The Ascot


  • 1.5 oz EG Earl Grey Tea & Sage Vodka
  • 0.25 oz Elderflower Liqueur
  • Ginger Beer (to top)


  1. Add vodka and elderflower liqueur to a mixing tin.
  2. Shake and strain into a cocktail glass over fresh ice.
  3. Top with ginger beer.
  4. Garnish with a lemon twist.

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